If you click on the registration button, you agree to receive our newsletter by email. We are very pleased to inform you about offers and news from our company. Rest assured that we use your data only for the distribution of our newsletter and do not pass it on to third parties. You have the opportunity to unsubscribe from our newsletter at any time. In that case, your data will be deleted from our system immediately. Our full privacy policy can be found here.
RestaurantKaspar
Take a seat
Why Kaspar?
We prepare the traditional in an innovative, honest and fresh way. High-quality and as far as possible regional and seasonal ingredients are a matter of course. We do our best for you and want you to be replete and satisfied after the meal, and sigh like our grandfather Kaspar: mmmh, that was really good!
Fresh &
Local
We get our fish from the fish farm in Köppelmühle, our meat is from farmers in the surrounding area just like the sausages from the Elst butcher’s shop, the Böck nursery delivers the salads and vegetables, potatoes and eggs are coming from Hansnhof in Angelbrechting.
We also use regional producers and suppliers for beverages. Coffee from the Dinzler roastery in Irschenberg, milk from the Miesbacher Molkereivertrieb, wines from the Saffer wine trade in Munich or gin from Ascaim in nearby Aschheim.
cook, eat, celebrate
cooking class
The event for a birthday, with friends or colleagues in Munich. Looking over the cook’s shoulder and conjure up a dish with your colleagues? After work the pleasure finally follows: The joint tasting of the delicacies created by yourself must not be missed out here. A pure treat!
from 98, – € per person
Phone +49 (0) 89 244 154 70
kaspar@dasbaderhotel.com
A wide variety of