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Bader Hotel
Parsdorf bei München
Take a seat
We prepare the traditional in an innovative, honest and fresh way. High-quality and as far as possible regional and seasonal ingredients are a matter of course. We do our best for you and want you to be replete and satisfied after the meal, and sigh like our grandfather Kaspar: mmmh, that was really good!
Fresh &
We get our fish from the fish farm in Köppelmühle, our meat is from farmers in the surrounding area just like the sausages from the Elst butcher’s shop, the Böck nursery delivers the salads and vegetables, potatoes and eggs are coming from Hansnhof in Angelbrechting.
We also use regional producers and suppliers for beverages. Coffee from the Dinzler roastery in Irschenberg, milk from the Miesbacher Molkereivertrieb, wines from the Saffer wine trade in Munich or gin from Ascaim in nearby Aschheim.
cook, eat, celebrate
The event for a birthday, with friends or colleagues in Munich. Looking over the cook’s shoulder and conjure up a dish with your colleagues? After work the pleasure finally follows: The joint tasting of the delicacies created by yourself must not be missed out here. A pure treat!
bookable on request
Phone +49 (0) 89 244 154 70
kaspar@dasbaderhotel.com
A wide variety of
Every morning our Bader breakfast team prepares a wonderful breakfast buffet for you. Mon-Fri from 6:30 AM to 9:30 AM, Sat-Sun from 7:00 AM to 10:00 AM.
This is included for our hotel guests. Visitors from the outside can enjoy our delicious breakfast buffet for 22,50 € per person.
For our conference guests, we cook fresh dishes every day in our Bader kitchen. We offer a selection of fresh and regional Bader dishes, finger food or even a multi-course meal.
Always something delicious in the Bader Café. You will find homemade cakes, ice cream, juice spritzers and Dinzler coffee every day.
The hotel’s own restaurant KASPAR cooks with regional ingredients for all hotel and conference guests. We offer special group menus and evening events such as mystery dinner or gin tasting.
